Luxury Villas & Farm-to-Table Dining: The Perfect Pairing
Our rustic range of Mallorca’s luxury villas provide the perfect complement to its organic dining scene. Imagine spending your days exploring the island’s lush landscapes, indulging in fresh, farm-to-table cuisine, and returning to your private villa with stunning views. Many of our higher-end properties can also feature private chefs who can craft bespoke menus using locally sourced ingredients, bringing the farm-to-table experience right to your dining table.
However, for those seeking an immersive culinary adventure, booking a villa near these top farm-to-table restaurants allows you to blend luxury living with the finest organic gastronomy.
Whether in the countryside of Montuïri, enjoying a relaxed beachfront lunch in Port de Sóller with the scenic Tramuntana mountains, or the coastal charm of Deia, Mallorca offers an unparalleled combination of elegance, sustainability, and gourmet excellence.
Experience the Best of Mallorca’s Farm-to-Table Dining
If you're seeking a refined yet authentic gastronomic journey, these five locations provide the ultimate farm-to-table elegance. Pair your visit with a stay in one of our Mallorca exclusive villas, and you’ll experience the best of Mediterranean slow living, where nature, luxury, and cuisine come together in perfect harmony.
Patiki Beach – Laid-Back Organic Dining by the Sea
Nestled in the stunning coastal town of Port de Sóller, Patiki Beach offers a relaxed yet sophisticated farm-to-table dining experience right on the waterfront. With a commitment to sustainability and fresh, organic ingredients, this beachside eatery sources produce from local farms and fish from responsible fisheries.
The menu is ever-changing based on what’s in season, with standout dishes like grilled aubergine with tahini and pomegranate, freshly caught seafood with citrus and herbs, and colourful seasonal salads bursting with Mediterranean flavours. Enjoy your meal while taking in breathtaking views of the bay, where the slow waves set the perfect pace for a leisurely afternoon.Surroundings & Experience
Located in Port de Sóller, close to out stunning villas such as Finca Puigpunyent, Finca Hermosa, and Bahía Sóller, in the heart of the Tramuntana.
Perfect for a laid-back but refined lunch by the sea
Seasonal, locally sourced dishes with a creative Mediterranean twist
Selvatge – Wild, Creative Cuisine in Selva
A hidden gem in the foothills of the Tramuntana mountains, Selvatge in Selva is a small yet dynamic farm-to-table restaurant that celebrates wild, foraged, and locally grown ingredients. The atmosphere is intimate, with a focus on a carefully curated tasting menu that reflects Mallorca’s natural abundance.
Dishes here are imaginative and packed with flavor, featuring elements like smoked vegetables, homemade fermented products, and pasture-raised meats. The restaurant’s ethos is deeply rooted in sustainability, with a minimal-waste approach and a dedication to showcasing the best of the island’s organic produce.Surroundings & Experience
-Located in Selva, a charming village near Villa Alaró.
-An intimate, personalised dining experience with a strong connection to nature.
-Ideal for adventurous food lovers who appreciate innovative, locally driven cuisine.
DaiCa – Contemporary Farm-to-Table Elegance in Llubí
For a refined yet welcoming farm-to-table experience, DaiCa in Llubí is a must-visit. This small, family-run restaurant seamlessly blends contemporary techniques with traditional Mallorcan ingredients, resulting in beautifully plated dishes bursting with local flavours.
The menu focuses on seasonal specialties, such as slow-cooked lamb with wild herbs, grilled local vegetables, and artisanal cheeses paired with housemade preserves. With a charming courtyard for outdoor dining and an inviting indoor space, DaiCa offers a cozy yet elegant setting that feels like dining in a friend’s home.
Surroundings & Experience
-Located in the picturesque town of Llubí, surrounded by rolling countryside and the serene countryside stay at Casa Llubí.
-An intimate dining experience with a focus on quality and tradition.
-A fantastic selection of Mallorcan wines to complement the seasonal menu.
Ca Na Toneta – An Organic Culinary Gem in Caimari
For those seeking an authentic and intimate farm-to-table dining experience, Ca Na Toneta in Caimari is an essential stop. This charming family-run restaurant is a pioneer in organic and seasonal cuisine, sourcing its ingredients directly from local farmers and producers.
Run by the Solivellas sisters, Ca Na Toneta is famous for its ever-evolving six-course tasting menu, featuring dishes like heirloom tomato gazpacho, wild fennel and saffron risotto, and locally raised lamb with mountain herbs. The restaurant’s philosophy centres on sustainability, with a zero-waste approach and a commitment to preserving Mallorcan culinary traditions.
Surroundings & Experience
-Located in the foothills of the Tramuntana mountains, near Montemar Baix, one of Mallorca’s most exclusive rural villas.
-Offers a cozy yet elegant dining atmosphere, with handcrafted ceramics and rustic-chic decor.
-A must-visit for those who appreciate slow living and mindful dining.
Béns d’Avall – Michelin-Starred Farm-to-Table Excellence
For a truly exceptional farm-to-table dining experience, Béns d’Avall is an iconic destination perched on the cliffs of the Tramuntana coastline. This family-run restaurant, which holds a Michelin star, seamlessly integrates the freshest local ingredients with innovative culinary techniques to create a menu that reflects the essence of Mallorca’s land and sea.
Expect refined yet authentic dishes like line-caught fish with mountain herbs, locally sourced suckling pig, and seasonal vegetables prepared with precision. The breathtaking panoramic views over the Mediterranean add to the magic of the experience, making it a must-visit for those seeking both luxury and sustainability.
Surroundings & Experience
-Located along the scenic coastline near Deià, surrounded by our selected villas Can Deià and Son Carmelo.
-Michelin-starred dining with a strong commitment to local and organic produce.
-A sophisticated yet welcoming atmosphere with spectacular sunset views.